Our pigs are born here on the farm and live here with their brothers and sisters for their whole lives, foraging through the pastures and forests.  We move them every 1-2 weeks to new forage and supplement their forage with non-GMO grains from Virginia growers.

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We do not administer antibiotics or any external hormones or growth agents.  Forage-raised Berkshire pork is absolutely amazing - the marbling within the meat makes the flavor and texture truly unique! 

Meat Chickens:  Our meat birds are delivered as day-old chicks and grown entirely on the farm.  They are out on pasture by 3 weeks of age, and are moved to new grass daily for fresh, natural forage.

Turkeys:  Our heritage broad-breasted bronze turkeys arrive as day-old poults, and are placed onto pasture by 5-6 weeks of age. They are free to roam and roost in a larged fenced area that is moved every 3-7 days according to need.   

Our goats spend at least 9 months each year foraging on our abundance of natural browse.

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We follow compassionate dairying practices, keeping family units together and sharing milk with the babies until natural weaning age.

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We feed non-GMO, soy-free grains from Virginia growers, locally sourced hay, and plant calcium-rich diverse forage for the does each year.