This fresh goat cheese has a buttery, creamy, neutral flavor, suitable for both savory and sweet pairings. Try it in pasta, on pizza, or Dennis' favorite, with crackers and Wickles (hot bread and butter pickles)!
Our Chevre is produced from a mixed herd of goats moved to fresh pasture every day, and supplemented with non-GMO, soy-free grains and alfalfa.  We believe in natural management methods, choosing to only harvest half of the milk each day and leaving kids with their mothers until a late weaning.
Net Wt 7.1 oz (200g).  
Ingredients:  Pasteurized goat milk, salt, cultures, rennet.
Garlic Dill Chevre: Pasteurized goat milk, fresh garlic, dill weed, salt, cultures, rennet.
Garlic Scape Chevre: Pasteurized goat milk, fresh garlic scapes, salt, cultures, rennet.